Spring International GmbH
Two brothers, one passion: good food for body and soul. Therefore, Arthur and Hermann Spring are burning when they establish the company in Switzerland in 1946. Spring Switzerland’s aim has always been to help our customers create authentic, stylish, creative cuisine. From pans and woks to fondue sets, Spring makes perfectly finished cookware with unique materials to satisfy even the most demanding chef. And the standards of professional chefs also set the standard for Spring’s home products.