Spring (Switzerland)

Küchenprofi GmbH

Two brothers, one passion: good food for body and soul. Therefore, Arthur and Hermann Spring are burning when they establish the company in Switzerland in 1946. Spring Switzerland’s aim has always been to help our customers create authentic, stylish, creative cuisine. From pans and woks to fondue sets, Spring makes perfectly finished cookware with unique materials to satisfy even the most demanding chef. And the standards of professional chefs also set the standard for Spring’s home products.

Main Product Ranges

Kitchenware / Table Top Cooking / Buffet Solutions

Online Catalogues

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.